Food Safety: Manufacturing

The ramifications of negligence in food safety and hygiene are far-reaching. Professionals involved in food manufacturing, including production managers, quality assurance personnel, and those responsible for compliance, will find this course valuable and it is suitable for individuals seeking to enhance their understanding of food safety in the manufacturing sector.

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About this course

This Level 2 Food Safety online training course underscores the legal obligation of food business operators to provide appropriate supervision and training in food hygiene for their employees.

It highlights the severe consequences of food poisoning and poor food hygiene, aiming to equip learners with the knowledge and understanding to identify and control food safety hazards in their workplace.

Drawing on Food Standards Agency statistics, the course reinforces best practices related to food and hygiene.

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Course dates

We are currently accepting admissions for the following upcoming cohorts:

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Self-led online courses include

Support for over 100 languages

Mobile-friendly design for playback on any device

Progress tracking and pass/fail tests

Automatic, remote updates to keep content fresh

Playback speed controls to speed up/slow down the video

Closed captions which can be turned on/off

This course covers

The consequences of poor food safety practice on customers and the organisation
An introduction to the law, key terms and definitions, and the need for compliance
The different types of hazards and contamination, (including allergens), high risk foods, the temperature danger zone
The HACCP process, due diligence, risk assessment and the need to follow safety processes
Personal responsibility for hygiene: hand washing, illness, personal protective equipment
Safety measures and practices from delivery to consumption: checking deliveries, storage and stock control, safe freezing, cooling, thawing, and refrigeration, controlling time and temperature
How to clean, disinfect, sanitise and sterilize
The impact of allergies and some common allergens
Pest control and waste disposal