Employees must be able to identify equipment that is needed for the right task, have the confidence to inspect properly and put in place suitable health and safety measures.

IOSH Managing Safely is for frontline managers, supervisors, and team leaders. By the nature of their role, they have day to day responsibility of the health and safety of their teams.

It is a regulated qualification and passing the NEBOSH National General Certificate is considered by many to be the first crucial step in starting a career in Health and Safety. It gives a solid foundation of knowledge and skills in the management of health and safety, legal requirements, hazards and risks.

Our online Managing HACCP Level 3 course will provide supervisors, managers and owners in food establishments the skills to produce and implement HACCP systems, follow HACCP regulations for businesses to meet their legal requirements.