Safety officers, supervisors, facility managers, and personnel involved in the handling, storage, or management of hazardous substances will find this course beneficial. It is suitable for individuals seeking to enhance their knowledge of COSHH regulations and improve safety practices within their organisations.

The ramifications of negligence in food safety and hygiene are far-reaching. Professionals involved in food manufacturing, including production managers, quality assurance personnel, and those responsible for compliance, will find this course valuable and it is suitable for individuals seeking to enhance their understanding of food safety in the manufacturing sector.

This course covers the efficient identification of Health & Safety hazards, understanding the levels of risk associated with these hazards, and implementing effective control measures to reduce Health & Safety risks.

Working alone varies widely based on the individual's responsibilities and the nature of the work environment. Irrespective of the specific job, prioritising the safety of lone workers is essential.