This course explains the serious risks associated with Listeriosis, an infection caused by the Listeria bacteria. While anyone can be affected, the illness is particularly dangerous for vulnerable groups, where it may lead to severe complications such as sepsis, meningitis, or encephalitis. In the most serious cases, it can be life-threatening. However, the risk can be significantly reduced by following correct food handling and preparation practices. This training highlights the key steps to prevent contamination, protect vulnerable individuals, and ensure food safety at all times.
Course aim:
This course is designed to give you a clear, basic understanding of Listeria. You will learn what it is, where it comes from, how to prevent it, how to recognise the symptoms of infection, and what treatment options are available should someone become affected.
The course is made up of the following modules:
Course Objectives:
On completion of the course, you should be able to:
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