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Food Safety: Manufacturing
The ramifications of negligence in food safety and hygiene are far-reaching. Professionals involved in food manufacturing, including production managers, quality assurance personnel, and those responsible for compliance, will find this course valuable and it is suitable for individuals seeking to enhance their understanding of food safety in the manufacturing sector.
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Suitable for:
60 minutes
Learning style:
Self-Led Online
Assured by:
Resources Included:
About this course

This Level 2 Food Safety online training course underscores the legal obligation of food business operators to provide appropriate supervision and training in food hygiene for their employees.

It highlights the severe consequences of food poisoning and poor food hygiene, aiming to equip learners with the knowledge and understanding to identify and control food safety hazards in their workplace.

Drawing on Food Standards Agency statistics, the course reinforces best practices related to food and hygiene.

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Course dates
We are currently accepting admissions for the following upcoming cohorts:
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Self-led online courses include
Support for over 100 languages
Mobile-friendly design for playback on any device
Progress tracking and pass/fail tests
Automatic, remote updates to keep content fresh
Playback speed controls to speed up/slow down the video
Closed captions which can be turned on/off
This course covers
  • The consequences of poor food safety practice on customers and the organisation
  • An introduction to the law, key terms and definitions, and the need for compliance
  • The different types of hazards and contamination, (including allergens), high risk foods, the temperature danger zone
  • The HACCP process, due diligence, risk assessment and the need to follow safety processes
  • Personal responsibility for hygiene: hand washing, illness, personal protective equipment
  • Safety measures and practices from delivery to consumption: checking deliveries, storage and stock control, safe freezing, cooling, thawing, and refrigeration, controlling time and temperature
  • How to clean, disinfect, sanitise and sterilize
  • The impact of allergies and some common allergens
  • Pest control and waste disposal
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Teaching 4 Business provides online courses and learning management systems to businesses across a range of industries.
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