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Allergen Awareness
Ideal for employees in various industries, especially those in food services, healthcare, and other environments where allergens are present. This course is suitable for individuals looking to enhance their understanding of allergen safety.
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Suitable for:
45 minutes
Learning style:
Self-Led Online
Assured by:
Resources Included:
About this course

This course is designed to provide essential knowledge about allergens, their potential impact, and crucial considerations for preventing cross-contamination in the workplace.

It equips employees with the awareness and skills needed to create a safer and more inclusive environment.

Explore what allergens are and important considerations for avoiding cross-contamination in the workplace and what you can do to help prevent cross-contamination.

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Course dates
We are currently accepting admissions for the following upcoming cohorts:
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Self-led online courses include
Support for over 100 languages
Mobile-friendly design for playback on any device
Progress tracking and pass/fail tests
Automatic, remote updates to keep content fresh
Playback speed controls to speed up/slow down the video
Closed captions which can be turned on/off
This course covers
  • An introduction to allergens and how different people are affected
  • Learn more about the requirements for food manufacturers and retailers
  • Explore how to prevent cross-contamination at all stages of the food supply chain
  • Find out how the risk of cross-contamination can be reduced through good hygiene, PPE and effective cleaning
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Teaching 4 Business provides online courses and learning management systems to businesses across a range of industries.
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