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Understanding HACCP
This practical course offers a hands-on approach to understanding and implementing Hazard Analysis and Critical Control Points (HACCP) covering the 5 preliminary steps and the 7 principles required to create your plan.
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Suitable for:
45 minutes
Learning style:
Self-Led Online
Assured by:
Resources Included:
About this course

It is vital to note that EU law mandates the foundation of all food safety systems on Hazard Analysis and Critical Control Points (HACCP) guidelines.

A crucial element of maintaining food safety in the food industry is the establishment of an effective food safety system. It is imperative for all individuals working in the food industry to have a good understanding of how this system operates.

This course covers the fundamentals of HACCP details the essential components of a HACCP plan, including prerequisites that must be in place before creating the plan and outlines the five preliminary steps that are crucial for HACCP implementation.

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Course dates
We are currently accepting admissions for the following upcoming cohorts:
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Self-led online courses include
Support for over 100 languages
Mobile-friendly design for playback on any device
Progress tracking and pass/fail tests
Automatic, remote updates to keep content fresh
Playback speed controls to speed up/slow down the video
Closed captions which can be turned on/off
This course covers
  • What HACCP is and how to implement a HACCP plan
  • What goes into a HACCP plan
  • The prerequisites necessary before your plan can be created
  • What the five preliminary steps are
  • What the seven principles for writing a HACCP plan are
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